Welcome to your new favorite dessert! This Blueberry Fudge Recipe is the perfect blend of creamy white chocolate and tart, juicy blueberries. If you’ve been searching for a simple, no-fail treat that looks as good as it tastes, you’ve found it. This recipe is incredibly easy to whip up, requires no special equipment, and results in a rich, velvety fudge that will have everyone asking for the recipe. It’s the perfect sweet for holidays, parties, or just a quiet evening at home.
We’re giving this classic a slight twist, creating a Blueberry Cheesecake Fudge flavor profile that is simply irresistible. The smooth, melt-in-your-mouth texture combined with the vibrant burst of blueberry makes this a truly standout dessert. Let’s get started on this incredibly easy fudge recipe!
Why You’ll Love This Blueberry Fudge Recipe
- Incredibly Easy: With simple ingredients and straightforward steps, this is a perfect recipe for beginners. No candy thermometer needed!
- Creamy & Smooth: We use a combination of white chocolate and sweetened condensed milk to create a foolproof, velvety texture every time.
- Packed with Flavor: The sweet white chocolate base is perfectly balanced by a tart blueberry swirl.
- Perfect for Gifting: Beautifully swirled and easy to slice, this fudge makes a wonderful homemade gift for friends and family.
Key Ingredients You’ll Need
This easy blueberry fudge recipe uses simple ingredients to create a spectacular dessert. Here’s what you’ll need:
- White Chocolate Chips: The quality of your chocolate matters! A good quality white chocolate will melt smoothly and provide the best flavor and texture.
- Sweetened Condensed Milk: This is the secret to ultra-creamy, no-fail fudge. Do not substitute with evaporated milk.
- Blueberries: You can use fresh or frozen. We’ll cook them down into a quick, vibrant sauce to swirl into the fudge.
- Butter: Adds richness and helps create that perfect melt-in-your-mouth feel.
- Vanilla Extract: A splash of vanilla enhances the creamy flavors of the white chocolate.
- A Pinch of Salt: Balances the sweetness and makes all the flavors pop.
How to Make Blueberry Fudge: A Step-by-Step Guide
Making this homemade fudge is a breeze. Just follow these simple steps for a perfect result.
- Prepare the Pan: Line an 8×8 inch baking pan with parchment paper, leaving some overhang on the sides to act as handles. This will make it much easier to lift the fudge out later.
- Make the Blueberry Reduction: In a small saucepan, combine the blueberries with a tablespoon of water and a teaspoon of sugar. Cook over medium heat, stirring occasionally, until the berries burst and the mixture thickens slightly, about 5-7 minutes. Set aside to cool.
- Melt the Fudge Base: In a medium saucepan, combine the white chocolate chips, sweetened condensed milk, and butter. Melt over low heat, stirring constantly until the mixture is completely smooth. Be careful not to overheat it. Once melted, remove from the heat and stir in the vanilla extract and salt.
- Combine and Swirl: Pour the white chocolate fudge mixture into your prepared pan and spread it into an even layer. Drop spoonfuls of the cooled blueberry reduction over the top. Use a knife or a toothpick to gently swirl the blueberry sauce into the fudge, creating a beautiful marbled effect.
- Chill Until Firm: Place the pan in the refrigerator and chill for at least 4 hours, or until the fudge is completely firm. For a quicker set, you can place it in the freezer for 1-2 hours.
- Slice and Serve: Once firm, use the parchment paper handles to lift the fudge out of the pan. Place it on a cutting board and use a sharp knife to cut it into small squares.
Pro Tips for the Perfect Fudge
- Low and Slow is Key: When melting the white chocolate, use low heat and stir constantly. White chocolate can seize or burn easily if overheated.
- Don’t Over-Swirl: To get those beautiful, distinct swirls, be careful not to overmix the blueberry sauce into the fudge base. Just a few gentle passes with a knife is all you need.
- For Clean Cuts: Run a large, sharp knife under hot water and wipe it dry before each cut. This will give you clean, professional-looking squares.
- For a delicious and easy holiday treat, try these Buttery Soft Christmas Cookies!
Flavor Variations & Fun Add-Ins
While this Blueberry Fudge Recipe is fantastic as is, you can easily customize it!
- Add a Crust: For a true blueberry cheesecake feel, press a simple graham cracker crust into the bottom of the pan before pouring in the fudge mixture.
- Lemon Zest: Add the zest of one lemon to the white chocolate mixture for a bright, fresh flavor that pairs beautifully with blueberry.
- Go Nuts: Stir in a half cup of chopped macadamia nuts or pecans for a delightful crunch.
- If you’re a fan of no-bake desserts, check out this recipe for No-Bake Grinch Pie. It’s perfect for the holidays!
Storing Your Homemade Fudge
To keep your fudge fresh and delicious, store it in an airtight container in the refrigerator. It will last for up to 2 weeks. You can also freeze this fudge for longer storage. Place it in a freezer-safe bag or container, separating layers with parchment paper. It will keep well in the freezer for up to 3 months. When you’re ready to enjoy it, simply let it thaw in the refrigerator.
For another fruity and delicious dessert, give these Fudgy Cherry Brownies a try!
Frequently Asked Questions
Yes, absolutely. If using frozen blueberries, allow them to thaw completely and pat them dry to remove any excess moisture before cooking them down into the reduction. This prevents adding too much water to the fudge.
Graininess is not an issue with this recipe! Traditional fudge can become grainy from sugar crystals. By using sweetened condensed milk and chocolate chips, we create a smooth, creamy emulsion that results in a perfectly velvety texture every time. Just be sure to melt everything over low heat.
Store your fudge in an airtight container in the refrigerator. It will stay fresh and delicious for up to 2 weeks. For longer storage, you can freeze it in a freezer-safe container for up to 3 months.
This is a common issue with traditional fudge but rare with this no-bake recipe. The most likely reason would be an incorrect ratio of liquid to chocolate. Ensure you use a 14-ounce can of sweetened condensed milk, not evaporated milk, and chill the fudge for the full recommended 4 hours in the refrigerator until completely firm.
The Best Blueberry Fudge Recipe
Blueberry Fudge Recipe (Creamy & Easy)
Ingredients
Equipment
Instructions
- Line an 8x8 inch baking pan with parchment paper, leaving some overhang on the sides to make lifting the fudge out easier.
- In a small saucepan, combine the blueberries with a tablespoon of water. Cook over medium heat until the berries burst and the mixture thickens, about 5-7 minutes. Set aside.
- In a medium saucepan, combine the white chocolate chips, sweetened condensed milk, and butter. Melt over low heat, stirring constantly until completely smooth. Remove from heat.
- Stir in the vanilla extract and salt until well combined.
- Pour the fudge mixture into the prepared pan. Drop spoonfuls of the blueberry reduction over the top. Use a knife to gently swirl the blueberry into the fudge to create a marbled effect.
- Refrigerate for at least 4 hours, or until the fudge is completely firm.
- Use the parchment paper to lift the fudge from the pan. Cut into small squares and serve.
Notes
For clean cuts, run a sharp knife under hot water and wipe it dry between each slice.
Feel free to add 1/2 cup of chopped nuts like macadamia or pecans for extra crunch.
Share Your Creations!
I hope you love this easy Blueberry Fudge Recipe as much as I do! It’s a truly special treat that’s perfect for sharing. If you make this recipe, I would love to see it! Please leave a comment below or share a photo of your beautiful fudge on Pinterest. Happy baking!
