Get ready to win the holiday dessert table with this incredible No-Bake Christmas Oreo Lasagna. This recipe is your secret weapon for a stress-free, show-stopping treat that everyone will rave about. We’re talking decadent layers of crushed Oreos, sweetened cream cheese, rich chocolate pudding, and a creamy white chocolate layer, all decked out for the holidays. It’s the ultimate make-ahead dessert that requires absolutely zero oven time, freeing you up to enjoy the festivities.
This dessert is pure holiday magic in a dish. It’s rich, creamy, and has the perfect balance of chocolatey goodness and festive cheer. Let’s build this masterpiece layer by layer!
Why This Christmas Oreo Lasagna is the Perfect Holiday Dessert
During the busiest time of the year, a reliable no-bake recipe is a lifesaver. This dessert isn’t just easy; it’s a guaranteed crowd-pleaser that looks as good as it tastes. You can make it a day or two in advance, making your holiday hosting duties that much simpler.
- Absolutely No Baking Required: Keep your oven free for the main course. This entire dessert comes together in the fridge.
- Perfectly Make-Ahead: It actually tastes better when made a day ahead, letting the layers meld and set.
- Incredibly Festive: With its distinct layers and a colorful topping of Christmas sprinkles, it’s a beautiful centerpiece for any dessert spread.
- Crowd-Pleasing Flavor: The combination of Oreos, cream cheese, and chocolate is a classic that both kids and adults adore.
Ingredients You’ll Need
Here’s what you’ll need to gather to create this festive layered dessert. Exact measurements are in the recipe card below.
For the Oreo Crust:
- Oreo Cookies: The star of the show! Regular Oreos work perfectly.
- Butter: Melted butter binds the cookie crumbs together to form a sturdy crust.
For the Cream Cheese Layer:
- Cream Cheese: Use full-fat, block-style cream cheese, softened to room temperature for a smooth, lump-free filling.
- Powdered Sugar: To sweeten the cream cheese layer perfectly.
- Cool Whip: A tub of thawed whipped topping makes this layer light and fluffy.
For the Pudding Layers:
- Instant Chocolate Pudding Mix: One box for a rich, deep chocolate layer.
- Instant White Chocolate or Vanilla Pudding Mix: For a bright, “snowy” contrast layer.
- Whole Milk: Very cold milk is essential for getting the instant pudding to set up thick and fast.
For the Topping:
- Cool Whip: The final, fluffy layer before the festive decorations.
- Christmas Sprinkles: Red, green, and white sprinkles add the perfect holiday touch.
- Mini Chocolate Chips: For an extra bit of chocolatey texture.
How to Make No-Bake Christmas Oreo Lasagna (Step-by-Step)
Follow these simple steps to assemble your stunning holiday dessert. It’s all about the layers!
Step 1: Prepare the Oreo Crust
First, crush the entire package of Oreo cookies into fine crumbs using a food processor or a sealed plastic bag and a rolling pin. In a medium bowl, mix the Oreo crumbs with the melted butter until well combined. Press this mixture firmly into the bottom of a 9×13 inch baking dish to create an even crust. Place the dish in the freezer to set while you prepare the next layer.
Step 2: Whip Up the Cream Cheese Layer
In a large bowl, beat the softened cream cheese with an electric mixer until smooth and creamy. Gradually add the powdered sugar and continue to beat until fully incorporated. Gently fold in one cup of the Cool Whip until the mixture is light and airy. Carefully spread this cream cheese mixture over the chilled Oreo crust, ensuring it reaches all the edges.
Step 3: Mix the Pudding Layers
In a separate bowl, whisk together the instant chocolate pudding mix and 1.5 cups of cold milk. Whisk for about two minutes, until it begins to thicken. In another bowl, do the same with the white chocolate pudding mix and the remaining 1.5 cups of cold milk. Let both puddings sit for a few minutes to firm up.
Step 4: Assemble Your Dessert Lasagna
Gently spread the thickened chocolate pudding over the cream cheese layer. Follow that with the white chocolate pudding layer, spreading it evenly on top. The key is to be gentle to keep the layers distinct. If you’re a fan of cheesecakes, you’ll love our No-Bake Peppermint Cheesecake too!
Step 5: Chill and Garnish
Top the entire dessert with the remaining Cool Whip. Cover the dish with plastic wrap and refrigerate for at least 6 hours, but preferably overnight. This chilling time is crucial for the dessert to set properly, ensuring clean slices. Just before serving, sprinkle generously with Christmas sprinkles and mini chocolate chips. For another easy and festive treat, try our easy Christmas fudge recipe.
Pro Tips for the Best Layered Dessert
- Use Cold Milk: Make sure your milk is very cold. This helps the instant pudding set up quickly and achieve the right thickness.
- Soften the Cream Cheese: Allowing the cream cheese to soften to room temperature is the key to a smooth, non-lumpy cream cheese layer.
- Spread Gently: Use an offset spatula to spread each layer evenly. This helps create those beautiful, distinct lines you see in a dessert lasagna.
- Chill Thoroughly: Do not rush the chilling process! An overnight chill is best for optimal firmness and flavor.
Festive Variations to Try
Want to customize your Christmas dessert? Here are a few fun ideas:
- Minty Fresh: Use Mint Oreos for the crust and add a teaspoon of peppermint extract to the white chocolate pudding layer.
- Color Fun: Add a few drops of red or green food coloring to the cream cheese layer for a pop of hidden holiday color.
- Different Toppings: Top with crushed candy canes, chocolate shavings, or a drizzle of chocolate syrup instead of sprinkles. For a different kind of no-bake holiday pie, check out our amazing No-Bake Grinch Pie.
Storing Your Oreo Lasagna
This dessert is perfect for making ahead. Cover the dish tightly with plastic wrap or a lid and store it in the refrigerator for up to 4 days. The Oreo crust will soften slightly over time but will remain delicious. You can also freeze it for up to 2 months. Simply wrap it well in plastic wrap and then a layer of aluminum foil. Thaw it overnight in the refrigerator before serving.
Frequently Asked Questions
Yes, you can freeze it. Wrap the dish tightly in plastic wrap and then foil. It can be frozen for up to 2 months. Thaw it in the refrigerator overnight before serving.
Absolutely! This dessert is best made ahead. Prepare it a day in advance to allow the layers to set completely for clean slices and enhanced flavor.
The key is to chill the dessert for at least 6 hours, or preferably overnight. Also, when assembling, gently spread each layer to the edges using an offset spatula before adding the next.
Stored properly in an airtight container, it will last for 3-4 days in the refrigerator. The Oreo crust will soften over time but will still be delicious.
Try using Mint Oreos and a drop of green food coloring in the cream cheese layer for a mint-chocolate version. You can also add a teaspoon of peppermint extract to the white pudding layer for extra festive flavor.
Share Your Creation!
We are sure this No-Bake Christmas Oreo Lasagna will be the star of your holiday gathering! It’s a festive, delicious, and incredibly easy dessert that takes the stress out of holiday baking. If you make this recipe, we’d love to see it! Share a photo and tag us, and don’t forget to save it to your favorite holiday board on Pinterest!
No-Bake Christmas Oreo Lasagna Recipe
No-Bake Christmas Oreo Lasagna (The Ultimate Festive Treat!)
Ingredients
Equipment
Instructions
- Crush the Oreo cookies into fine crumbs. Mix with melted butter and press firmly into the bottom of a 9x13 inch baking dish. Freeze for 10 minutes.
- In a large bowl, beat the softened cream cheese until smooth. Add the powdered sugar and beat until combined. Fold in 1 cup of Cool Whip. Spread this mixture over the chilled crust.
- In a separate bowl, whisk the chocolate pudding mix with 1.5 cups of cold milk for 2 minutes. In another bowl, whisk the white chocolate pudding mix with the remaining 1.5 cups of cold milk for 2 minutes. Let both puddings set for 5 minutes.
- Gently spread the chocolate pudding layer over the cream cheese layer. Follow with the white chocolate pudding layer.
- Top with the remaining Cool Whip. Cover and refrigerate for at least 6 hours or overnight.
- Before serving, garnish with Christmas sprinkles and mini chocolate chips. Slice and enjoy!
Notes
For the cleanest slices, let the dessert chill overnight.
An offset spatula makes spreading the layers evenly much easier.
