Get ready to discover your new favorite dessert: Cheesecake Egg Rolls! Imagine a perfectly crispy, golden-brown wrapper giving way to a warm, rich, and tangy cream cheese filling. This recipe combines the satisfying crunch of an egg roll with the decadent flavor of classic cheesecake, creating a truly unforgettable treat. Whether you’re making a special dessert for a party or just satisfying a sweet craving, these dessert egg rolls are surprisingly easy to make and guaranteed to impress everyone who tries them. They are the ultimate handheld dessert experience.
Why You’ll Love This Cheesecake Egg Roll Recipe
There are so many reasons to fall in love with this simple yet elegant dessert. It’s the perfect combination of textures and flavors that will have you reaching for another one before you’ve even finished the first!
- Incredibly Delicious: The warm, gooey cheesecake filling wrapped in a super crispy shell is a match made in dessert heaven.
- Easy to Make: With simple ingredients and straightforward steps, you don’t have to be a pastry chef to master this recipe.
- Perfect for Parties: These handheld treats are perfect for sharing and are always a huge hit at gatherings, holidays, or potlucks.
- Customizable: This recipe is a fantastic base for creativity. You can easily add different mix-ins to the filling or serve them with a variety of dipping sauces.
The Simple Ingredients You’ll Need
This recipe uses pantry staples and common ingredients that are easy to find. The magic is in how they come together!
For the Cheesecake Filling
- Cream Cheese: Use full-fat, block-style cream cheese for the best texture. Make sure it’s softened to room temperature for smooth mixing.
- Granulated Sugar: Provides the perfect amount of sweetness to balance the tangy cream cheese.
- Vanilla Extract: A splash of pure vanilla extract adds essential depth and aroma.
- Egg Yolk: Helps to bind the filling and gives it a richer, more custard-like consistency.
For Assembly & Frying
- Egg Roll Wrappers: You can find these in the refrigerated section of most grocery stores, usually near the produce or tofu.
- Water: Just a little bit is needed to seal the edges of the wrappers.
- Oil for Frying: Use a neutral oil with a high smoke point, like canola, vegetable, or peanut oil.
- Cinnamon Sugar: A simple mixture of cinnamon and sugar for dusting the warm egg rolls adds a final touch of flavor and texture.
How to Make Cheesecake Egg Rolls (Step-by-Step)
Making these crispy treats is a simple three-step process: mix the filling, roll them up, and cook them to golden perfection. Follow these instructions for flawless Cheesecake Egg Rolls every time.
Step 1: Make the Cream Cheese Filling
In a medium bowl, combine the softened cream cheese and granulated sugar. Using a hand mixer or a stand mixer, beat on medium speed until the mixture is completely smooth and creamy. Be sure to scrape down the sides of the bowl to ensure there are no lumps. Beat in the vanilla extract and egg yolk until just combined. Be careful not to overmix.
Step 2: Assemble the Egg Rolls
Place an egg roll wrapper on a clean, flat surface in a diamond shape, with one corner pointing towards you. Spoon about 2-3 tablespoons of the cheesecake filling onto the center of the wrapper. Fold the bottom corner up and over the filling. Then, fold in the left and right corners towards the center, creating an envelope shape. Moisten the top corner with a little water, then roll it up tightly to seal. Repeat with the remaining wrappers and filling.
Step 3: Cook the Egg Rolls
Once all your Cheesecake Egg Rolls are assembled, it’s time to cook them. You can choose between classic deep-frying for the ultimate crunch or air frying for a slightly lighter version. Both methods yield delicious results!
Cooking Methods: Deep Frying vs. Air Frying
Whether you prefer the classic crunch of deep-frying or the modern convenience of an air fryer, we’ve got you covered. For another great air fryer recipe, check out these Air Fryer Christmas Donut Holes.
Deep Frying Instructions (Classic & Crispy)
Heat about 2-3 inches of oil in a heavy-bottomed pot or Dutch oven to 350°F (175°C). Carefully place 2-3 egg rolls in the hot oil, being careful not to overcrowd the pot. Fry for 3-5 minutes, turning occasionally, until they are deep golden brown and crispy. Remove with a slotted spoon and place them on a wire rack to drain. Immediately sprinkle with cinnamon sugar. For another dessert that’s perfect for frying, consider these Fried Goat Cheese bites with honey.
Air Fryer Cheesecake Egg Rolls (A Lighter Option)
Preheat your air fryer to 375°F (190°C). Lightly spray the basket and the cheesecake egg rolls with cooking spray. Place the egg rolls in a single layer in the air fryer basket. Cook for 8-10 minutes, flipping halfway through, until golden brown and crispy. Remove from the air fryer and dust with cinnamon sugar while they’re still warm.
Delicious Dipping Sauces
While these dessert egg rolls are fantastic on their own, a good dipping sauce takes them to the next level. Here are a few of our favorites:
- Caramel Sauce: A warm, buttery caramel sauce is a classic pairing.
- Raspberry Coulis: The tartness of a raspberry sauce beautifully cuts through the richness of the cheesecake.
- Chocolate Ganache: For the ultimate indulgence, a rich dark chocolate sauce is always a winner. If you love chocolate, try these German Chocolate Pecan Brownies.
Pro Tips for Perfect Dessert Egg Rolls
- Don’t Overfill: Be careful not to put too much filling in each wrapper, as it can cause them to burst open while cooking.
- Seal Tightly: Ensure a tight seal on each egg roll to prevent the filling from leaking out into the hot oil.
- Maintain Oil Temperature: If deep-frying, use a thermometer to keep the oil at a consistent 350°F. If the oil is too cool, the egg rolls will be greasy; if it’s too hot, they will burn before the inside is warmed through.
- Serve Warm: These taste best when served fresh and warm, while the wrapper is crispy and the filling is gooey.
Frequently Asked Questions
While frying yields the crispiest results, you can bake them. Preheat your oven to 400°F (200°C). Place the egg rolls on a baking sheet, spray them generously with cooking spray, and bake for 15-20 minutes, flipping halfway through, until golden brown and crispy.
Yes! You can assemble the egg rolls, place them in a single layer on a baking sheet, and freeze them. Once frozen, transfer them to a freezer-safe bag. You can fry them directly from frozen; just add a few extra minutes to the cooking time.
The key to crispy egg rolls is to serve them warm, shortly after cooking. If they sit for too long, the steam from the filling can soften the wrapper. Also, ensure you drain them on a wire rack, not on paper towels, which can trap steam and make them soggy.
Standard egg roll wrappers found in the refrigerated section of most supermarkets work perfectly for this recipe. They are designed to be fried and will give you that signature crispy, bubbly texture.
For the best results, reheat them in an air fryer at 350°F (175°C) for 3-5 minutes or in a conventional oven at 375°F (190°C) for 5-7 minutes. This will help re-crisp the wrapper without making the filling too hot. We do not recommend using a microwave, as it will make them soft and chewy.
More Delicious Dessert Recipes To Try
We hope you love this incredible Cheesecake Egg Rolls recipe! It’s a fun and unique dessert that is sure to be a new family favorite. If you make them, please leave a comment below and let us know what you think. For more recipe inspiration, be sure to follow us on Pinterest!
Cheesecake Egg Rolls Recipe
Cheesecake Egg Rolls: The Ultimate Crispy Dessert Recipe
Ingredients
Equipment
Instructions
- In a medium bowl, beat the softened cream cheese and 1/4 cup of sugar with a hand mixer until smooth and creamy. Beat in the vanilla extract and egg yolk until just combined.
- Lay an egg roll wrapper on a flat surface in a diamond shape. Spoon about 2 tablespoons of the cheesecake filling in the center. Fold the bottom corner over the filling, then fold in the side corners. Moisten the top corner with water and roll up tightly to seal. Repeat for all wrappers.
- In a small, shallow dish, mix together the remaining 1/4 cup sugar and 1 teaspoon cinnamon. In a large pot or Dutch oven, heat oil to 350°F (175°C).
- Carefully place 2-3 egg rolls into the hot oil. Fry for 3-5 minutes, turning as needed, until golden brown and crispy. (For Air Fryer: Preheat to 375°F. Spray egg rolls with cooking spray and cook for 8-10 minutes, flipping halfway).
- Remove the cooked egg rolls from the oil and let them drain on a wire rack. While still warm, roll them in the cinnamon-sugar mixture. Serve immediately with your favorite dipping sauce.
Notes
Tip 2: Don't overcrowd the pot when frying; this lowers the oil temperature and can lead to greasy egg rolls.
Tip 3: Seal the egg rolls very well to prevent the filling from leaking during cooking.
