There’s nothing quite like the aroma of freshly baked goods filling your home in the morning. These Cheesy Breakfast Rolls are the ultimate comfort food, combining fluffy dough, a gooey, savory cheese and bacon filling, and a buttery topping that makes them absolutely irresistible. Perfect for a lazy weekend brunch, a special holiday morning, or even a quick weekday treat, this recipe is designed to be incredibly easy and satisfying. If you’re looking for a breakfast that will have everyone asking for seconds, you’ve found it.
We’ve crafted this recipe to be as simple as possible without sacrificing any of the flavor. Using refrigerated crescent roll dough makes the process quick, but the result tastes like you spent hours in the kitchen. Let’s bake some amazing breakfast memories!
Why This Cheesy Breakfast Rolls Recipe is a Must-Try
This isn’t just another breakfast recipe; it’s a game-changer for your morning routine. It strikes the perfect balance between convenience and gourmet flavor, making it a reliable favorite for any occasion.
- Incredibly Easy: With just a few simple ingredients and minimal prep time, you can have these rolls ready in under 40 minutes.
- Super Cheesy & Flavorful: The combination of cream cheese and sharp cheddar creates a rich, gooey filling that’s perfectly complemented by salty bacon.
- Perfectly Customizable: Feel free to get creative! You can easily swap the bacon for sausage, add some veggies, or try different cheeses to make these rolls your own.
- Make-Ahead Friendly: Mornings can be hectic. We’ve included simple instructions so you can prep these the night before for a stress-free breakfast.
The Key Ingredients for Perfect Breakfast Rolls
The magic of these rolls lies in their simplicity. We’re using a handful of powerhouse ingredients to deliver maximum flavor with minimum fuss. Here’s what you’ll need.
The Dough: Quick & Easy
For this recipe, we use one 8-ounce tube of refrigerated crescent roll dough. It’s a fantastic shortcut that delivers a buttery, flaky texture every time. It keeps the recipe accessible for bakers of all skill levels and ensures a consistently delicious result.
The Cheesy Filling
The filling is where the magic happens. A rich blend of softened cream cheese provides a creamy base, while sharp cheddar cheese adds that classic gooey, tangy flavor. We also mix in crispy, crumbled bacon for a savory, salty crunch that ties everything together beautifully.
The Finishing Touch
A simple brush of melted butter mixed with a pinch of garlic powder and dried parsley before baking gives the rolls a gorgeous golden-brown finish and an extra layer of savory flavor. It’s a small step that makes a big difference!
How to Make Cheesy Breakfast Rolls Step-by-Step
Follow these simple steps to create the most delicious savory breakfast rolls. It’s a straightforward process that guarantees a perfect bake every time.
- Preheat and Prep: First, preheat your oven to 375°F (190°C) and line a large baking sheet with parchment paper. This prevents the rolls from sticking and makes cleanup a breeze.
- Mix the Filling: In a medium bowl, combine the softened cream cheese, shredded cheddar cheese, crumbled bacon, and a pinch of black pepper. Mix until everything is well combined and spreadable.
- Assemble the Rolls: Unroll the crescent dough and separate it into 8 triangles. Spread about a tablespoon of the cheese mixture evenly over each triangle, leaving a small border around the edges.
- Roll Them Up: Starting from the wide end of each triangle, roll the dough up into a crescent shape. Place the rolls on your prepared baking sheet, ensuring they have a little space between them.
- Add the Topping: In a small bowl, melt the butter and stir in the garlic powder and dried parsley. Brush this mixture over the tops of each roll.
- Bake to Perfection: Bake for 15-20 minutes, or until the rolls are a deep golden brown and the cheese is bubbly. Let them cool for a few minutes before serving warm.
Pro Tips for the Best Breakfast Rolls
Want to ensure your rolls are absolutely perfect? Here are a few expert tips to guarantee success.
- Don’t Overfill: It can be tempting to pack in the filling, but overfilling can cause it to leak out during baking. A tablespoon per roll is the perfect amount.
- Seal the Edges: Pinch the seams of the dough together firmly to help keep all that cheesy goodness inside while they bake.
- Use Freshly Shredded Cheese: Pre-shredded cheese often contains anti-caking agents that can prevent it from melting as smoothly. For the ultimate gooey texture, shred your own cheddar from a block.
- Serve Warm: These rolls are at their absolute best when served warm from the oven, when the cheese is perfectly melted and gooey.
Delicious Variations to Try
While the classic bacon and cheddar combination is a winner, this recipe is a fantastic base for experimentation. Here are a few ideas to get you started:
- Sausage and Gravy Rolls: Swap the bacon for cooked breakfast sausage and serve with a side of country gravy for dipping.
- Spicy Jalapeño Popper Rolls: Add finely diced jalapeños (fresh or pickled) to the cream cheese mixture for a spicy kick.
- Ham and Swiss Rolls: Use diced ham and shredded Swiss cheese for a classic flavor combination. A little Dijon mustard in the filling would be delicious too!
Make-Ahead and Freezing Instructions
These Cheesy Breakfast Rolls are perfect for preparing in advance, making your morning much easier.
- To Make Ahead: Assemble the rolls completely but do not bake them. Place them on the baking sheet, cover tightly with plastic wrap, and refrigerate for up to 24 hours. When you’re ready, remove the plastic wrap, brush with the butter topping, and bake as directed, adding a few extra minutes to the baking time if needed.
- To Freeze: You can freeze these rolls either baked or unbaked. For unbaked rolls, place the assembled rolls on a baking sheet and freeze until solid. Transfer them to a freezer-safe bag or container for up to 3 months. Bake from frozen, adding about 10-15 minutes to the baking time. For baked rolls, let them cool completely, then freeze in a single layer before transferring to a bag. Reheat in the oven at 350°F until warmed through.
Frequently Asked Questions
Yes! You can assemble the rolls, place them on a baking sheet, cover tightly, and refrigerate for up to 24 hours. When ready, just brush with the topping and bake, adding a few extra minutes to the baking time.
Store any leftover rolls in an airtight container in the refrigerator for up to 3 days. To reheat, place them in a 350°F (175°C) oven for 5-10 minutes or until warmed through. This will help re-crisp the dough and melt the cheese.
There are two key tips. First, don’t overfill the rolls; about a tablespoon of filling is sufficient. Second, make sure to pinch the seams and edges of the dough together firmly to create a good seal before baking.
A combination of cream cheese for creaminess and a good melting cheese for flavor and pull is ideal. Sharp cheddar, Monterey Jack, Colby, and mozzarella are all excellent choices that melt smoothly and provide great flavor.
For ease and speed, refrigerated crescent roll dough is an excellent choice as it provides a buttery, flaky texture. Refrigerated biscuit dough also works well for a fluffier, more bread-like roll. For those who prefer homemade, a simple pizza or bread dough can be used.
More Delicious Breakfast Recipes
If you loved these cheesy rolls, you’ll enjoy exploring some of our other breakfast favorites. For another hearty and savory option, try this Hearty Hashbrown Biscuit Bake. If you’re in the mood for something classic and satisfying, you can’t go wrong with a perfect Classic Breakfast Bagel Sandwich. And for those with a sweet tooth, these Sweet Cherry Cheesecake Crescent Muffins are an absolute delight.
The Ultimate Cheesy Breakfast Rolls Recipe
Cheesy Breakfast Rolls (The Easiest, Gooiest Recipe!)
Ingredients
Equipment
Instructions
- Preheat oven to 375°F (190°C). Line a large baking sheet with parchment paper.
- In a medium bowl, combine the softened cream cheese, shredded cheddar cheese, crumbled bacon, and black pepper. Mix until well combined.
- Unroll the crescent dough and separate it into 8 triangles. Spread about a tablespoon of the cheese mixture over each triangle.
- Starting from the wide end, roll up each triangle. Place the rolls on the prepared baking sheet.
- In a small bowl, mix the melted butter, garlic powder, and dried parsley. Brush this mixture over the tops of the rolls.
- Bake for 15-20 minutes, or until golden brown and the cheese is bubbly. Serve warm.
Notes
Do not overfill the rolls to prevent the cheese from leaking out during baking.
These rolls are best served warm, fresh from the oven.
Share Your Creation!
We are so excited for you to try these amazing Cheesy Breakfast Rolls! They are sure to become a new family favorite. If you make them, please leave a comment below to let us know how they turned out. And don’t forget to share your delicious creations on Pinterest!
