Get ready to meet your new favorite obsession. These French Dip Biscuits pack all the savory, beefy, cheesy goodness of a classic French dip sandwich into a mind-blowingly delicious bite-sized package. We start with tender, flaky biscuits, layer them with savory roast beef and melty provolone cheese, and then brush them with a rich, seasoned butter before baking to golden-brown perfection. Served with a warm au jus for dipping, this is the ultimate comfort food appetizer or easy weeknight dinner. It’s a guaranteed crowd-pleaser that comes together in under 30 minutes!
Whether you need a standout dish for game day, a holiday party, or a quick and satisfying meal, this French Dip Biscuits recipe is the answer. It’s simple, incredibly flavorful, and oh-so-dippable.
Why You’ll Love This French Dip Biscuits Recipe
If you’re looking for a recipe that delivers maximum flavor with minimal effort, you’ve found it. These cheesy beef biscuits are a culinary touchdown every single time.
- Incredibly Easy: Using refrigerated canned biscuits and deli roast beef makes this recipe unbelievably simple and fast. No complicated steps, just pure comfort.
- Perfect for Any Occasion: Serve them as an appetizer that will disappear in minutes, or pair them with a side salad for a quick and satisfying dinner. They are a versatile dish, much like these Cheesy Bacon Pull-Apart Twists.
- Crowd-Pleasing Flavor: The combination of savory beef, gooey provolone, and a rich garlic butter topping is absolutely irresistible. Everyone loves a good dip!
- Quick & Fast: From start to finish, you can have these amazing biscuits on the table in less than 30 minutes. Perfect for last-minute cravings or unexpected guests.
The Simple Ingredients You’ll Need
This recipe relies on a handful of simple, easy-to-find ingredients to create its signature flavor. Here’s what you’ll need:
- Canned Biscuits: One can of refrigerated biscuits (like Pillsbury Grands!) provides the perfect fluffy and tender base.
- Roast Beef: Thinly sliced deli roast beef is the easiest option and works beautifully.
- Provolone Cheese: This cheese melts perfectly and has a mild flavor that complements the beef without overpowering it.
- Butter: Melted butter forms the base of the savory topping that gets brushed over the biscuits.
- Seasonings: A simple mix of onion powder, garlic powder, Worcestershire sauce, and poppy seeds creates an unbelievably flavorful topping.
- For the Au Jus: A can of beef consommé or a good quality beef broth is all you need for the perfect dipping sauce.
Step-by-Step Instructions: How to Make French Dip Biscuits
Making these roast beef biscuit sliders is as easy as assemble, brush, and bake! Follow these simple steps for perfect results.
- Prep Your Oven and Biscuits: First, preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper. Separate the biscuits and cut each one in half horizontally to create a top and bottom.
- Layer the Ingredients: Place the bottom halves of the biscuits on the prepared baking sheet. Layer a small pile of roast beef on each biscuit, followed by a quarter slice of provolone cheese. Place the top half of the biscuit on top.
- Make the Savory Topping: In a small bowl, melt the butter. Whisk in the Worcestershire sauce, onion powder, garlic powder, and poppy seeds until well combined.
- Bake to Perfection: Generously brush the butter mixture over the tops of each biscuit. Bake for 12-15 minutes, or until the biscuits are golden brown and the cheese is fully melted and bubbly.
How to Make the Perfect Au Jus for Dipping
The rich au jus is essential for the full French dip experience. While the biscuits are baking, simply pour the beef consommé or broth into a small saucepan and heat over medium heat until warm. For a richer flavor, you can add a splash of the leftover butter topping into the jus. Pour into individual small bowls for easy dipping.
Pro Tips for Recipe Success
While this recipe is incredibly simple, a few expert tips will ensure your French Dip Biscuits are absolutely perfect every time.
- Use Quality Roast Beef: Choose a good quality, thinly sliced roast beef from the deli counter. It will make a noticeable difference in the final flavor and texture. For other beefy favorites, try these Blackstone Steak Quesadillas (coming soon).
- Don’t Overbake: Keep a close eye on the biscuits. They can go from golden to burnt quickly. Pull them out of the oven as soon as they are beautifully browned.
- Serve Immediately: These biscuits are best enjoyed fresh from the oven while the cheese is gooey and the tops are crispy.
- Brush Generously: Don’t be shy with the butter topping! It seeps into the biscuit and adds a massive amount of flavor.
Delicious Variations to Try
This recipe is a fantastic starting point, but you can easily customize it to your liking. Here are a few ideas:
- Different Cheeses: Swap the provolone for Swiss, Gruyère, or even a sharp white cheddar for a different flavor profile.
- Add Onions: For a classic touch, add a small spoonful of caramelized onions on top of the roast beef before adding the cheese.
- Spice It Up: Add a pinch of red pepper flakes to the butter mixture for a little kick of heat.
What to Serve with Your Biscuits
These French Dip Biscuits are hearty enough to be a meal on their own, but they also pair wonderfully with a variety of sides. For a complete dinner, serve them with a fresh green salad, french fries, or a light pasta salad like this Broccoli Pasta Salad. They also make a fantastic addition to an appetizer spread alongside other favorites like an Easy Cheese Ball Recipe.
Storage and Reheating Instructions
Have leftovers? Store the biscuits in an airtight container in the refrigerator for up to 3 days. Store the au jus separately. To reheat, place the biscuits on a baking sheet and warm in a 350°F (175°C) oven for 5-7 minutes, or until heated through. You can also use an air fryer for a few minutes to restore their crispy texture. Gently reheat the au jus on the stovetop or in the microwave.
Frequently Asked Questions about French Dip Biscuits
Yes, you can assemble the biscuits without the butter topping a few hours in advance. Cover and refrigerate them on the baking sheet. When you’re ready to bake, brush with the butter topping and add a couple of extra minutes to the baking time.
Store leftover biscuits in an airtight container in the refrigerator for up to 3 days. Store the au jus separately. For the best results, reheat the biscuits in an oven or air fryer at 350°F (175°C) for 5-7 minutes until warm and crispy.
They are fantastic as a standalone appetizer, but for a fuller meal, they pair well with french fries, a simple green salad, coleslaw, or a light pasta salad. They also go well with roasted vegetables like broccoli or asparagus.
Thinly sliced deli roast beef is the most convenient and works perfectly. Look for a quality, low-sodium variety. You can also use leftover shredded pot roast or roast beef if you have it on hand.
This recipe is designed for ease, so a can of refrigerated biscuits, such as Pillsbury Grands!, is the best option. Their flaky layers are perfect for this dish. However, you could also use your favorite homemade biscuit recipe.
More Delicious Recipes You’ll Love
We hope you love this easy and delicious French Dip Biscuits recipe! It’s a testament to how simple ingredients can create something truly special. If you make it, we’d love to hear your thoughts. Please leave a comment and a rating below. And don’t forget to share your creations and save this recipe on Pinterest!
French Dip Biscuits
French Dip Biscuits: The Ultimate Cheesy Appetizer
Ingredients
Equipment
Instructions
- Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
- Separate the 8 biscuits. Carefully slice each biscuit in half horizontally to create a top and a bottom piece.
- Place the bottom halves of the biscuits onto the prepared baking sheet. Arrange a small pile of roast beef onto each biscuit bottom.
- Top the beef with two quarter-slices of provolone cheese on each biscuit. Place the top half of the biscuit over the cheese.
- In a small bowl, whisk together the melted butter, Worcestershire sauce, onion powder, garlic powder, and poppy seeds.
- Generously brush the butter mixture over the tops of each assembled biscuit.
- Bake for 12-15 minutes, or until the biscuits are golden brown and the cheese is melted and bubbly.
- While the biscuits are baking, pour the beef consommé or broth into a small saucepan. Heat over medium heat until warm. Serve alongside the hot biscuits for dipping.
Notes
Make Ahead: You can assemble the biscuits a few hours ahead of time, cover, and refrigerate. Brush with the butter topping just before baking.
Serving: These are best served immediately while hot and fresh.
